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- Newsgroups: rec.food.recipes
- From: "Laura Smith, FAS-CS, Ext. 55824" <AS000060@Orion.YorkU.CA>
- Subject: Simple Corn Chowder Recipe
- Message-ID: <L3OSW0I@taronga.com>
- Organization: Taronga Park BBS
- Date: Thu, 15 Jul 1993 15:12 EDT
-
- Simple Corn Chowder
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- 1 large can of creamed corn
- 1 small can of nibblets corn
- 2 medium potatoes
- 1 medium onion
- milk
- salt and pepper to taste.
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- In a sauce pan, cook the potatoes and onion in boiling water.
- Once cooked, do not drain cooking liquid and add cans of corn, and
- continue heating until warm. Put a pad of butter in your bowl, and
- ladle in hot soup. Add milk, salt and pepper to taste.
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